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Chef Butcher Knife Knives For Sales

Chef Butcher Knife Knives For Sales
8/01/2022

Restaurant Chef and Butcher Knives Knife For Sales - Industrial Kitchen Equipments

Eagle Commercial Company has been producing tableware and kitchenware in Solingen, a world-renowned manufacturer of swords, knives and scissors since 2010. Eagle Company is one of the most famous brands in the world today and excites professional cooks and hobby cooks alike. Innovative functions, stylish design and superior quality are the highlights of all products for the kitchen and catering industry.
Chef Butcher Knife Knives For Sales - Industrial Kitchen Equipments
Chef Butcher Knife Knives
In addition to Restaurant Chef and Butcher's Knives, we sell every kind of kitchen equipment you can think of. For example. In addition to knives, we also sell products used in cooking oven equipment, kebab machines, cutlery and all kinds of pizza products.

Knife Products We Sell

Knife Sets
Chef Knives
Bread Knives
Compact Chef Knives
Paring Knives
Santoku Knives
Multi-Purpose Knives
Bone Stripper and Fillet Knives
Slicing and Meat Knives
Sharpening Tools
rows
Special Use Knives
Japanese Knives
Cheese Knives
Steak Knives and Sets
Empty Blocks and Knife Bags
All Knives

Which are the best quality knife brands?

As EAGLE Commercial Company, we produce and sell quality restaurant chef knives, butcher chef knives, home kitchen knives and all kinds of knives you can think of.
Chef Butcher Knife Knives For Sales - Industrial Kitchen Equipments
Chef Butcher 
As for the best knife recommendations; Brands such as Pirge, Wusthof, Arcos, Zyliss, Sürmene, Zwilling, Kai, Victorinox, Kyocera, WMF, Emsan are known as the knife brands with the sharpest features consisting of protective and stainless steel. As EAGLE Commercial Company, we would like to state that we sell all brands.

What should we pay attention to when buying a chef's knife?

In order to ensure a safe use, you can take care that the handle section is ergonomically designed. Sharpness is another point to consider. A dull chef's knife will only make your job harder. When you take the knife in your hand, you should feel the balance.
Chef Butcher Knife Knives For Sales - Industrial Kitchen Equipments
Chef Butcher Knife Knives For Sales

Where are chef knife knives used?

Chef knives or knives, also known as French knives, have the title of being the most functional knife in kitchens. Chef knives, which are generally between 12 centimeters and 30 centimeters in length, have been developed to be used for different purposes such as cutting, slicing and chopping foods such as meat and vegetables.

How to Choose a Meat Cutting Knife: A Kitchen Knife Choosing Guide:

There are meat cutting knives specially produced for use in professional kitchens and used only for this purpose. These knives are made of thin-tipped, thick-grip handle, and the blade tip is made of solid metal, which is not flexible unlike fillet knives. These features allow accurate tracking of bones while processing meat, less casualties and more efficient use of hands.

What Should Be Considered When Choosing a Meat Cutting Knife?

First of all, the tip of the blade should not be flexible. Make sure it has good sharpness. It is extremely important that the handle, that is, the handle part fits in the hand in an ergonomic way. It should be ensured that the handle and the tip are attached to each other, and that it is a solidly produced blade so that it does not cause accidents during operation.

How to Maintain Meat Cutting Knife?

Meat cutting and not all knives should actually be sharpened. Because the sharpening process wears the blades of the knives quickly. For this reason, the most accurate method is to sharpen knives with a stone. Sharpening stones are divided into two as water stone and oil stone. Basically, there is no difference between them other than the application difference. However, using the water stone is cleaner. In addition, it is a process that prolongs the life of the blades to properly grind the blades before each operation.
Chef Butcher Knife Knives For Sales - Industrial Kitchen Equipments
Industrial Kitchen Equipments

How to Choose a Meat Cutting Knife?

It is best to choose well-known brands.
The tip of the blade should be hard and the length of the blade should be such that the person can work comfortably.
The handle should have a durable, ergonomic and non-slip handle.
It should be ensured that the handle and the tip of the blade are connected to each other correctly and are solid.

What are the Best and Top Quality Knife Sets? Which is it?

Eagle Commercial Knives Knife Set
Pirge
Karaca Overcut
Emsan
Viking
Jumbo Viva Knife Set
Zwilling 3 Multi-Purpose Knives
Hafele Drita Classic Gastronomy Knife Set
Zicco Knife Set
Aryıldız Knife Set
OMS Knife Set

Our Working Hours:

Have any questions? We are here to help you. If you would like to speak to one of our team members, please call or fill out the form below.
Customer Service Hours of Operation
Monday - Friday 09:00 -17:30
If you want to write to us, you can reach us at the following address:

Our Contact Information:

Phone: +44 (0) 754 233 4210 +44 (0) 800 999 1535
Email address: hakan@5starcateringequipment.co.uk
Address: 248 Westgate Rd, Newcastle upon Tyne NE4 6AQ, UK




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  1. What Should Be Considered When Choosing a Meat Cutting Knife?
    First of all, the tip of the blade should not be flexible. Make sure it has good sharpness. It is extremely important that the handle, that is, the handle part fits in the hand in an ergonomic way. It should be ensured that the handle and the tip are attached to each other, and that it is a solidly produced blade so that it does not cause accidents during operation.
    https://eaglecommercial.co.uk/product-category/kitchen-equipment/knives/
    How to Maintain Meat Cutting Knife?
    Meat cutting and not all knives should actually be sharpened. Because the sharpening process wears the blades of the knives quickly. For this reason, the most accurate method is to sharpen knives with a stone. Sharpening stones are divided into two as water stone and oil stone. Basically, there is no difference between them other than the application difference. However, using the water stone is cleaner. In addition, it is a process that prolongs the life of the blades to properly grind the blades before each operation.

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